Cheese Dip

Recipe By: Isabel Kinney

Yield: 8 servings

Ingredients:

  • 8oz cream cheese
  • 1 small can crushes pineapple, well drained
  • 1T seasoned salt
  • 1T chopped onion
  • 1T chopped green pepper

Directions:

  1. Mix all ingredients. Top with Chopped nuts or parsley.
  2. Chill until serving time.
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