Chili Con Queso

Recipe By: Rosanne Trumbull

Yield: 8-10 servings

Ingredients:

  • 1 large onion, chopped
  • 1 (4oz) can chopped green chiles
  • 1 cup chopped tomato
  • 3/4 – 1lb Monterey Jack cheese, cubed

Directions:

  1. Saute onion and chiles in 3T oleo until tender. Add tomatoes and cubed cheese. Melt slowly until warm.
  2. Serve with tortilla chips.
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